Steaks, Seafood and Pasta

Steaks, Seafood & Pasta

Exclusively Serving Halperns’ Products Hand Selected from Boutique Suppliers & Farms. Halperns’ Beef is the Highest Quality Angus, Expertly Aged 28 Days to Perfection. Served with your Choice of Two Side Items. Pasta Dishes served with choice of Soup or House Salad.

  • Steak Toppers

    • Bleu Crumbles $1
    • Black & Bleu $1.5
    • Sauteed Onions $1
    • Sauteed Mushrooms $1
  • Alaskan Salmon

    • $14

    Wild caught, Fresh, never frozen. Grilled with a Bourbon Sesame Marinade.

  • Fettuccini Alfredo

    • Chicken $13
    • Shrimp $15

    Long cut Fettuccini tossed in Creamy Alfredo.

  • Cajun Shrimp Dinner

    • $14

    Jumbo Shrimp sauteed in Cajun Butter with Louisiana Spices & served over Rice.

  • Louisiana Penne Pasta

    • $13

    Tossed in Cream Sauce, Bacon & Louisiana Chicken with Tomato & Chives.

  • Chicken Parmesan Fettuccini

    • $13

    Breaded & fried Chicken Breast with Marinara & Provolone over Fettuccini Pasta.

  • * Bourbon Street Ribeye

    • $19

    12oz Angus Ribeye with Montreal Spice, Cajun Seasoning & fried Onion Straws.

  • Sizzilin’ Fajitas

    • Single Order $12
    • Double Order $20

    Served Sizzlin’ on a Bed of Onions & Bell Peppers with Lettuce, Tomato, Cheddar-Jack, Rice & Flour Tortillas. Choose: Chicken, Steak, Shrimp or Combination of Any 2.

  • * Angus Ribeye

    • $18

    12oz Choice Angus Beef chargrilled with Rock Salt & Cracked Pepper.

  • * Center Cut Sirloin

    • $16

    8oz, 28 Day Aged, Choice, Center Cut Sirloin. Hand trimmed & Tender.

  • * The Twelve Dollar Steak

    • $12

    8oz Choice NY Strip chargrilled with Olive Oil, Rock Salt & Cracked Pepper.

  • Hand Breaded Fish & Chips

    • $14

    Mild, White Fish hand breaded & fried. Served with house-made Potato Chips.